Tag Archives: Egg whites

Lime Angel Food Cake with Pistachios and Lime Glaze

30 Jul

Lime Angel Food Cake

I’ve had my eye on Angel Food Cake for quite some time, but up until now there have been two major obstacles that have stood between me and this sweet fluffy cloud on a plate. Obstacle number one; I didn’t own an angel food pan, and obstacle number two; All those egg whites. Just the thought of using all those egg whites, separating 8-10 eggs, what to do with the leftover yolks, the stress and worry of it all. Gah! Well, unlike most other obstacles in my life I have overcome these particular ones with gusto. I did so by one; buying the much needed angel food pan, and two; powdered egg whites suckas! No mess, no leftovers, just egg whites broken down into a pale dust. Sounds delicious no? Don’t get too close, the dust smells like meringues and I accidentally breathed it in and momentarily choked. It was most unattractive I’m sure. For my first ever Angel Food Cake I decided to go for something a little more exciting than just the plain egg white sponge. So when I happened upon this recipe for Lime Angel Food Cake with Lime Glaze by Baked owners Matt Lewis and Renato Poliafito I knew this was the one I wanted to try. It looked great in the pictures (I assumed of course that my cake would turn out exactly like this and anything to the contrary would be sure to cause violent disappointment). Continue reading

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Coconut Macaroons with Salted Chocolate

14 Jun

macaroons

I’m not an avid baker, not that I dislike baking or anything, I just don’t fully understand the science of it. Unlike cooking, it’s an exact science with seemingly infinite possibilities for failure. A key ingredient isn’t weighed to the correct gram, eggs aren’t at room temperature, the oven isn’t hot enough, the oven is too hot, baking powder is substituted for baking soda because that’s all you have left… any multitude of things can result in baking failure. Scrambled batter, dense batter, dry cake, undercooked cake, cooked on top but not in the middle. Sound familiar? Welcome to my baking world. This recipe won’t win you any awards but it’s a fail-safe in times of need. Continue reading