Tag Archives: Cake

Lime Angel Food Cake with Pistachios and Lime Glaze

30 Jul

Lime Angel Food Cake

I’ve had my eye on Angel Food Cake for quite some time, but up until now there have been two major obstacles that have stood between me and this sweet fluffy cloud on a plate. Obstacle number one; I didn’t own an angel food pan, and obstacle number two; All those egg whites. Just the thought of using all those egg whites, separating 8-10 eggs, what to do with the leftover yolks, the stress and worry of it all. Gah! Well, unlike most other obstacles in my life I have overcome these particular ones with gusto. I did so by one; buying the much needed angel food pan, and two; powdered egg whites suckas! No mess, no leftovers, just egg whites broken down into a pale dust. Sounds delicious no? Don’t get too close, the dust smells like meringues and I accidentally breathed it in and momentarily choked. It was most unattractive I’m sure. For my first ever Angel Food Cake I decided to go for something a little more exciting than just the plain egg white sponge. So when I happened upon this recipe for Lime Angel Food Cake with Lime Glaze by Baked owners Matt Lewis and Renato Poliafito I knew this was the one I wanted to try. It looked great in the pictures (I assumed of course that my cake would turn out exactly like this and anything to the contrary would be sure to cause violent disappointment). Continue reading

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Raspberry Almond Streusel Cake

17 Jul

Raspberry Almond Streusel Cake

Berry Season has arrived. And it is good. At any other time of the year I struggle to get my 5-a-day, but not during berry season. Strawberries, raspberries, blueberries, blackberries. Sweet, juicy, tangy, and plump. When it comes to berries, I just can’t get enough. This raspberry almond streusel cake is the perfect dessert for a warm summer’s evening. It is light, crunchy, tangy and sweet, and is delicious served with some freshly whipped cream and a couple of juicy raspberries on the side. It’s also incredibly quick and simple to prepare. Which is just as well as nobody want to be stuck in a kitchen with the ovens blasting in the middle of summer! Continue reading

Mini Red Velvet Cake! (or cake for one)

30 Jun

Mini Red Velvet

In a few days’ time we’ll be moving into a new apartment. Well actually, we’ll be moving back into an old apartment from a few years ago. I could explain but it really is most uninteresting and I feel I’ve already been on the topic for three sentences too many. If you’re anything like me your eyeballs are popping out of your head in a violent inner rage while you scream “the cake the cake, get to the damn cake lady!!” Or perhaps that’s just me. Now where was I? Oh yes, the cake. I was feeling happy and positive about the upcoming move. You might say I was in something of a celebratory mood. Naturally cake was my first thought. Well in all honesty, and quite unnaturally I’ll admit, running in slow motion through a hazy meadow at dusk with fluffy puppies frolicking at my feet was my first thought. Then cake. Continue reading

Chocolate Almond Torte

8 Jun

Chocolate Almond Torte

Today I woke up and decided I wanted to bake a cake. It was my lovely friends’ birthday on Wednesday and I hadn’t seen her in such a long time. So I used this as an excuse to make and eat a cake because I wanted to have it. Is there really anything wrong with that? I blame society for making me feel like I had to make an excuse, and also you if you’re now sitting there judging me silently on the other side of this screen. However if you agree with me then great, lets run away together and live off cake for the rest of our lives. Continue reading

Chocolate Orange Bundt Cake

3 Jun

Choc Orange Bundt

When I first bought my lovely bundt tin I had visions of elegant tea parties, grand birthdays and bake sales, and quaint country fêtes. Impressed bystanders would “ooh” and “aah” in dramatic fashion as I produced the most wonderful baked creations the world had ever seen. Since buying the tin not one of these things has actually happened. I don’t blame myself for this (obviously). Continue reading

Blueberry Lemon Pound Cake

7 Oct

Blueberry lemon pound cake

Summer is over, well it was never really here so now is probably as good a time as any to make this cake. It’s great with coffee but topped with some icing or buttercream, it can double as dessert. It’s about as cheap and easy as baking gets, using mainly cupboard ingredients so it’s a useful recipe to have at hand. Continue reading

Sour Cream Coffee Cake

1 Feb

Sour Cream Coffee Cake

I recently saw Hugh Fearnley Whittingstall refer to chicken stock as a drink and watched in horror as he proceeded to take a big gulp of the stuff from a jug. I’m not sure what exactly it was that repulsed me so. I know that stock (decent stock) tastes good. I eat stuff containing stock all the time. Perhaps it was Hugh himself that turned my stomach. I guess I’ll never know for certain but one thing I do know is that my stomach was indeed turned. Not quite to the extent however as when I watched Rick Stein lolloping along the beach digging wildly into the sand with his bare hands to retrieve some fresh razor clams. He coaxed them from their shells and squished their slimy bodies into his mouth along with a shit-tonne of sand. Sand is something that should never be willingly put into the mouth. Never! The thought of that gritty sensation between my teeth gives me the shivers, much like my childhood memories of coffee cake. Continue reading